Menus & Wine list
Chef de Cuisine, Audrey Eussen cooks from the hart. She gets inspired by the seasons and area surrounding Maastricht. Using organic and local produce with a genuine respect for ingredients she takes a modern approach to classic flavor combinations. The Beaumont Restaurant is committed to local farms and producers who employ organic and sustainable practices.
The Beaumont Restaurant supports Fill the Cup. 20 cents of each meal at Beaumont is used to help children in the third world for: food, education, care and future.
Menu Beaumont
Menu Centenaire
Lunch Menu
Dinner Menu
Dessert Menu
- Restaurant Maastricht -
- city center -
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