Menus & Wine list

Chef de Cuisine, Audrey Eussen cooks from the heart. She gets inspired by the seasons and area surrounding Maastricht. Using organic and local produce with a genuine respect for ingredients she takes a modern approach to classic flavor combinations. The Beaumont Restaurant is committed to local farms and producers who employ organic and sustainable practices.

The Beaumont Restaurant supports Fill the Cup. 20 cents of each meal at Beaumont is used to help children in the third world for: food, education, care and future.

Menu du Centenaire
Menu Beaumont

Lunch Menu
Dinner Menu
Dessert Menu

Terrace Menu

Wine list
After Dinner Drinks