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Normandy Oyster each4.50
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Normandy Oyster half dozen22.50
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Normandy Oyster dozen45.00
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Gillardeau Oyster each6.50
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Gillardeau Oyster half dozen32.50
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Gillardeau Oyster dozen65.00
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Asetra Caviar 50 gram blini and crème fraîche140 140.00
reservations
Newsletter
2 dishes
42
3 dishes
56
4 dishes
68
3 to 4 dishes per person
for a full meal
for a full meal
half lobster
spinach risotto, fennel and bisque
45
FOR TWO
LIMOUSIN RIB EYE 300 gr.
béarnaise sauce, small salad
seasonal garnish
48
MONKFISH ON THE BONE
à la meunière
(30 min. preparation)
white asparagus and hollandaise
MARKET PRICE
lamb
rack and shoulder with artichoke and rosemary
42
Harry's Brasserie, Wyck
Harry’s is an international brasserie in Wyck, Maastricht that is open seven days a week for lunch and dinner. We offer fresh, seasonal and straightforward food prepared with ingredients from our own garden. Harry’s stands for unpretentious food and beverages served in a relaxed and dynamic setting.
Harry's giftcard
Harry's Giftcard
Harry’s Gift Card is available starting from 25 euros.
To order a Harry’s Giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSMAASTRICHT.COM
private dining
Harry’s offers stylish private dining rooms that are suited for small groups and events.
Find Out MoreFor reservations or more information, please contact
+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSMAASTRICHT.COM
In our contineous search for high quality ingredients and deliciousness, we started our own vegetable and fruit garden in the spring of 2019. This unique 2000m2 garden is situated in the beautiful Jekerdal on the Southern edge of Maastricht. In our effort to be depended on what the land has available you will see our menu change with the seasons and new dishes becoming available every week.
Executive Chef
Frank van Thiel
Chef de Cuisine
Vital Awick
Pastry chef
Lisa Fetty
Service Manager
Fabienne Schnabel
Captain
Floor Mares
Captain
Len Bemelen
Sommelier
Adriaan Visser
Assistent sommelier
Monika Keresztes
Farmer
Reinier Hoon
Work
with
us
with
us
LOVE WHAT YOU DO
Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.
BENEFITS
We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.
JOIN OUR TEAM
Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysmaastricht.com
General info
Allergens-
In case of any dietary requirements, including intolerances and allergies, please inform us when making a reservation. When making an online reservation, mention this in the ‘special request’ section.
The menu information provided should not be considered as any form of guarantee. You should assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
Corkage fee-
You are welcome to bring bottles of wine that are not represented on our wine list. This policy is limited to two 750ml bottles per reservation for a fee of €40 per bottle.
Credit card guarantee-
For parties of 5 and above and during busy periods we require a credit card guarantee for reservations. We do this to prevent no-shows and not having to disappoint guests unnecessarily. The cancellation policy and no-show fee are stated in your reservation confirmation.
Minors-
We do not serve alcohol if you are under 18 years of age or cannot show proof of identity upon the request of one of our employees. This also applies if you are accompanied by a parent or supervised by an adult.
Non-smoking-
Our restaurant and terrace are non- smoking.
No show-
If you fail to notify us of a cancellation, a penalty fee applies that will be charged to your credit card. The amount of this penalty fee is stated in your reservation confirmation.
Opening hours-
OPENING HOURS
Monday – Friday 12.00 PM – 12.00 AM
Saturday – Sunday 12.00 PM – 12.00 AM
Final round at 11.45 PM.RESERVATION HOURS
Lunch
Monday – Sunday 12.00 PM – 02.30 PM
Diner
Monday – Sunday 06.00 PM – 09.30 PM 
Pets-
Pets are not allowed in the restaurant or on the terrace.
Reservation changes-
We cannot guarantee your reservation in case you do not inform us of changes.
Re-confirmation-
We will contact you by e-mail, text or telephone to re-confirm your reservation. We reserve the right to cancel your reservation if we do not receive a re-confirmation.
Running late-
Contact the restaurant in case you are running late. If you do not inform us, we will release your table after 15 minutes.
Table preferences-
Of course we take your preferences into account but a specific table or location preference cannot be guaranteed. This also applies to our terrace.